美食科技十一月论坛

从饮食看变化,肉已经不是人们过节才能吃上一口,而是家常餐桌上平常可见的食材。中国每年消耗掉世界28%的可食用肉,平均每人每年食用63公斤之多。

From a rare treat to a regular staple on a dining table, meat
consumption in China has increased drastically. China consumes 28% of
the world’s meat. Averagely speaking, a Chinese person eats 63 kg of
meat per year.

中华的食用肉市场活跃,我们的知识和历史中对肉有着抹不去的根深蒂固情结,但是这只是冰山一角,这么些庞然大物市场仍有所巨大的潜力等待挖掘。

Despite of the increasing number and the strong cultural traditions
attached to the meat consumptions, there are still lots of things we
need to know about the meat industry.

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厨神要什么烹饪才能保留肉本源的色香味?营养角度肉怎么吃才正确健康?生产商要怎么着才能不断提供越来越高质料的肉?品牌包装对于肉类品牌抱有什么样至关重要的成效、应当怎么样施行有效的市场策略?

How should a chef cook meat to have desirable flavor, tenderness, and
juiciness? How much meat do we actually need from a nutrition point of
view? How can we produce and offer higher quality meat in the market?
Why is branding important and how can a meat company market?

答案尽在在二零一七年1月16日美食科技1十一月论坛“肉之源”。受邀嘉宾发源卓绝的肉片加工集团、零售商、食品商家、商旅和食堂等三个相关领域,多角度分享与分析,探寻肉行业的新的可能。欢迎业界人员加入其中!

Save the date! TechGastronomy September ForumMeatwill be held on
16thSeptember, 2017. The speaker line-up is drawn from leading meat
processors, retailers, food companies, hotels and restaurants. The
purpose of the event is to facilitate knowledge sharing and
collaboration. Everyone in the industry is welcomed to participate.

时间地方

TIME LOCATION

这一次活动将在天下港A座29楼举办,场面由金城降温提供。

The forum will be held on 29th floor, Building A of Global Harbor. The
venue is provided byShanghai JinchengRefrigeration Equipment Co, Ltd.

时间 TIME: 2017-09-16

地方 LOCATION:迪拜市凯旋北路1288号全球港A座29楼

Floor 29, No.1288, Building A, Global Harbor, kaixuan Road, Shanghai

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本期嘉宾

GUEST SPEAKERS

刘安望JasonLiu

王品公司西堤事业处行政主厨

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刘安望拥有13年餐饮从业经验,2003年就加盟王品企业,参与王品公司大陆创业,在王品公司内地第一家商家:王品东京(Tokyo)仙霞店任职。

自此曾担任王品台塑牛排西单店、丰滑火锅崇光店、西堤厚牛排西直门店主厨。二零零七年出任华北区行政总厨。二零一三年充当西堤厚牛排研发总厨,全面负责西堤厚牛排品牌的菜品研发、质量提高、门店督导工作。

金光磊Guanglei Jin

易果网联合创办者

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金光磊,易果集团共同创办人。

往常就职于香港上市公司和有名跨外集团负责营销,其间服务于国际一流管理咨询公司致力市场琢磨工作。2000年,投身新兴的电子商务大潮,与数位行业精英共同创办了大宗品B2B翘楚“易贸资讯”。

在清新行业,金光磊凭借敏锐的小买卖洞察与协同人于二〇〇五年联合成立了“易果网”,这也是境内第一家生鲜电商。十二年走来,易果从纯粹品类到多类型发展,从立足于香港到辐射全国十一地十二仓,从全年百万体量的GMV到前日年GMV轻松破三十亿的很快发展,从单身资本运作到明日业界大佬竞相发起投资。易果已由最初的B2C垂直电商,发展变成举国上下最大的鲜味运营平台。

Ben Moore

悦衡食集市场首席营业官

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Ben是悦衡食集品牌的市场老总。来自美利坚联邦合众国伦敦,在炎黄生存和做事了近5年。Ben和她社团,对清洁无污染、可不断的食品生态有着无限的来者不拒,并将常规视为终生事业,希望因此悦衡食集在香水之都的成才壮大,更好传播“真实好食”理念。闲暇时间,Ben也是一位Crossfit混合健身的体能教练。对健身有趣味的恋人,千万别错过她中午6点的教练课程哦!

Ben is the Marketing Director at Hunter Gatherer. Originally from New
York, Ben has been living and working in China for nearly 5 years. With
deep passion for clean, sustainable food and a lifelong dedication to
health and wellness, Ben and his team have been working to spread the
values of real food food via Hunter Gatherer’s continued expansion in
Shanghai. Hunter Gatherer is a seed-to-table restaurant and marketplace
with four locations in Shanghai. We own and operate two organically
certified farms and work with a network of carefully curated partners
and suppliers to ensure that the food we serve is 100% real. In his
spare time Ben is also a Crossfit coach and would love for you to join
his 6AM class!

李金娥Jane Li

“慧妈无烟厨房”创办人

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慧妈无烟厨房”开创者,顶尖公共营养师,拥有众多烹饪学生、美食达人,插手多个营养健康节目,向别克传播宣传饮食营养与正常之道,并出任德意志联邦共和国福维克公司营养顾问。

朱文韬Wentao Zhu

伟德国际1946手机版下载,唯宝贸易(东京(Tokyo))有限公司中国销售总裁

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唯宝贸易(迪拜)有限公司中国销售主任,负责全国的酒吧,餐饮以及礼品业务。

英国中心兰开夏大学商务管理大学生学位。二零一零年回国后投身于旅馆餐饮供应行业。
曾就职于Christofle,了解旅舍餐饮供应链,餐具渠道市场和商业化运作,对“商旅餐具餐桌文化”有特有领悟。

移动议程

AGENDA

13:30-14:00签到Check-in

14:00-14:10召集人致辞Opening Remark

14:10-14:30邻里食材与烹调回归Local Ingredients and Back to Cooking

演讲嘉宾:刘安望(王品集团西堤事业处行政主厨)

Speaker: Jason Liu

14:30-14:50肉类食材的生鲜新时代Meat in the New Fresh Produce
Industry

讲演嘉宾:金光磊(易果网联合创办者)

Speaker: Guanglei Jin

14:50-15:10餐盘上的能量The Power of the Plates

讲演嘉宾:朱文韬(唯宝中国销售总监)

Speaker: Wentao Zhu

15:10-15:30甜美的牛,肉更好?Are Happy Cows Really Better?

发言嘉宾:Ben 摩尔(悦衡食集市场主管)

Speaker: Ben Moore

15:30-15:50哪些立异,更好地保存肉类营养素?How to Best Keep
Meat’s Nutrition?

演讲嘉宾:李金娥 (“慧妈无烟厨房”创办者 )

Speaker: Jane Li

15:50-16:10圆桌论坛【“肉类与消费升级”】

Roundtable Discussion – Boost of Meat Consumption

16:10-16:30随意交换时间Communicating

——————————————

如有疑问,可以经过以下措施沟通我们:

If you have any questions, feel free to contact us.

Contact:颜小姐 Sunshine

Tel:021-31258730

Email:sunshine@techgastronomy.com

——————————————

连锁机关 ORGANIZATIONS

主办方 Organizer

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「美食科技
TechGastronomy」美食科技立异天地的尖子资讯,美食科技的制品和劳务,输入和输出的阳台。

TechGastronomy is media platform that keeps track of the top trends in
the food industry and helps companies to grow their products and
services in China.

论坛帮忙单位 Supporting Organizations

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场面合作伙伴 Venue Partner

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本期论坛合作伙伴 Forum Partners

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