惊心动魄的食品造假!还是藉传统的,越简单的尤其好,越加工之愈加不放心!

危言耸听之食造假!还是吃传统的,越简单的更好,越加工之更不放心!

食品安全!铲铲,没有。

肉松用病死的母猪肉制作。

香肠用垃圾肉,并进入一些发出毒化学器防虫,防X。连苍蝇都未来碰香肠。

大米是发霉的,在外侧加上有些危害的东西,变得美了,照样卖于人吃。这比较发霉的大米更加上了有的毒。

饺子更是用连死猪人都休想的废肉来发,掉了水污染东西在里头也还用脏手包起来。

酱油是因此像垃圾一样的脏毛发来作。

并水果都是以发作霉变的外围加上蜡,抛光,变得而人。

制造的环境更加为人口深恶痛绝。

像及内容来自,新浪博客:

http://blog.sina.com.cn/s/blog_64187e2d0100il9v.html

Too evil! China’s false food quality, from amazing  report!

Food Safety!

Meat Floss was maked use the ill to dead sow,  smell stink.

Sausage was added Poisonous Chemicals. 

Rice has mold, and add some Poisonous Chemicals make it nice for look.

Dumpling was make from junk meat. 

Factory environment is very dirty.

and so many food was like this to maked.

the photo and Content Source is sina blog:

http://blog.sina.com.cn/s/blog\_64187e2d0100il9v.html

 

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