抑或吃传统的

惊人的食品造假!依旧吃传统的,越简单的越好,越加工的越不放心!

食物安全!铲铲,没有。

肉松用病死的母猪肉制作。

香肠用垃圾肉,并参加一些有毒化学器防虫,防X。连苍蝇都不来碰香肠。

黑米是发霉的,在外面加上有些损害的事物,变得精彩了,照样卖给人吃。这比发霉的大米更加上了一些毒药。

饺子更是用连杀猪人都不用的废肉来作,掉了脏东西在中间也如故用脏手包起来。

酱油是用像垃圾一样的脏毛发来作。

连水果都是在发霉变的外围加上蜡,抛光,变得可人。

创造的条件越来越令人胸闷。

照片和情节出自,搜狐博客:

http://blog.sina.com.cn/s/blog_64187e2d0100il9v.html

Too evil! China’s false food quality, from amazing  report!

Food Safety!

Meat Floss was maked use the ill to dead sow,  smell stink.

Sausage was added Poisonous Chemicals. 

Rice has mold, and add some Poisonous Chemicals make it nice for look.

Dumpling was make from junk meat. 

伟德国际1946手机版,Factory environment is very dirty.

and so many food was like this to maked.

the photo and Content Source is sina blog:

http://blog.sina.com.cn/s/blog\_64187e2d0100il9v.html

 

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